VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component With all the Acetic Acid would be the Acetyl Molecule.Acetobacter may very well be the germs that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a large open bottle of wine previously there to get a couple of weeks and Acetobacter will quickly understand it rapid